We help fulfil legal requirements in scope of food quality and safety (ingredients, physiochemical and microbiological parameters, calculation of nutrition facts, contamination, pesticide residue, labelling, packaging, materials intended to come into contact with food, etc.) and production processes, specifically hygienic and sanitary procedures (HACCP and others).
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Our services are directed to all private and public entities associated with the agri-food sector: individual businesses (manufacturers, processors, agents, distributors, importers) and organisations. We help everyone – from international corporations to start-ups.