We help fulfil legal requirements in scope of food quality and safety (ingredients, physiochemical and microbiological parameters, calculation of nutrition facts, contamination, pesticide residue, labelling, packaging, materials intended to come into contact with food, etc.) and production processes, specifically hygienic and sanitary procedures (HACCP and others).
Thanks to our team of experienced lawyers and food technologists and our relations with quality system auditors and experts who represent various disciplines of science, we are able to provide consulting in all areas of raw material, semi-finished product, and foodstuff processing and storage. We are well-aware of the objectives and responsibilities standing before the quality departments of food companies.
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Our services are directed to all private and public entities associated with the agri-food sector: individual businesses (manufacturers, processors, agents, distributors, importers) and organisations. We help everyone – from international corporations to start-ups.